Description
Made with a live starter that’s been fed daily for years. A 12-hour cold fermentation gives this loaf its open crumb, blistered crust, and signature gentle tang. No additives, no shortcuts — just flour, water, salt, and time.
Original Sourdough
$7
My signature loaf. Crisp blistered crust, creamy open crumb, and a gentle tang from a 12-hour cold proof. The perfect place to start.
Made to order — please allow 2–4 days from order to delivery.
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